Seafood Without the Catch
You might think seafood is too expensive or difficult to prepare, but world-renowned celebrity chef Andrew Zimmern is here to prove you wrong and make cooking seafood easy to digest! In each episode, Zimmern teams up with Dennis, a Hy-Vee seafood expert, to show you how to choose responsibly sourced seafood from Hy-Vee, then walks through how to prepare delicious and straightforward seafood recipes from start to finish.
You might think seafood is too expensive or difficult to prepare, but world-renowned Read more
1 season, 14 episodes
Celebrity chef Andrew Zimmern takes the mystery out of salmon with this easy dish. Simply add toppings to the fish and broil in the oven for the perfect weeknight meal.
Celebrity chef Andrew Zimmern shows how simple it is to make tasty fried tilapia. Learn how to make a light but crispy breading for an easy, family-friendly meal.
Asian flavors pair perfectly with Alaskan cod in this easy recipe by celebrity chef Andrew Zimmern. Marinate the fish for 48 hours, then pop it in the broiler for 6-7 minutes.
Bright flavors of lemon and white wine complement Responsible Choice tilapia in a classic Francese dish. Celebrity chef Andrew Zimmern teaches you how to deglaze the pan and create a silky-smooth sauce for the fish.
Make restaurant-quality seared scallops at home with a little guidance from celebrity chef Andrew Zimmern. Serve them with prosciutto and peas to make a five-star dish.
Fresh tuna grilled to perfection will make your mouth water. Celebrity chef Andrew Zimmern teaches you how to get classic grill marks on the tuna while creating an easy Yakitori sauce at the same time.
Swordfish is one of the most forgiving fish you can make. Celebrity chef Andrew Zimmern shows you a no-fail way to sauté the fish with lemon and capers.
Dinner comes together fast when you use pre-cooked frozen shrimp. Celebrity chef Andrew Zimmern shows you why these shrimp are perfect for a busy weeknight stir-fry.
Seafood boils are a Louisiana staple. Celebrity chef Andrew Zimmern shows you how to create this Cajun dish packed with a variety of shrimp, crab and clams in your own kitchen.
Pre-cooked frozen crab and leftover rice come together in this affordable weeknight meal for the family. Celebrity chef Andrew Zimmern shows you how to make Crab Fried Rice, a takeout staple, in the comfort of your own home.
Shrimp cocktail is a party classic for a reason! Celebrity chef Andrew Zimmern walks you through how to make this beginner-friendly, party-worthy recipe.
Fried catfish is an easy-to-make meal that will become a new family-night favorite. Celebrity chef Andrew Zimmern uses Hy-Vee Responsible Choice farmed catfish in this kid-friendly recipe.
Mussels are a healthy protein with a sweet hint of ocean flavor. Celebrity chef Andrew Zimmern shows you how to steam them with a white wine sauce in this one-pot dish.
Turn last night's dinner into today's brunch! Celebrity chef Andrew Zimmern uses leftover salmon to make classic Eggs Benedict with a creamy, no-fail hollandaise sauce.