FryDay
Your favorite day of the week just got better! Head into the weekend with your sleeves rolled up, because it’s frying time with Chef Beau. His deep-fried cooking style has led him to uncover recipes for just about anything. What do you say? Let’s get frying!
Your favorite day of the week just got better! Head into the weekend with your sleeve Read more
2 seasons, 13 episodes
Fired up for fried cuisine? Chef Beau is always ready to serve up something unique like these fried risotto balls.
Get a taste of this New Orleans favorite with Chef Beau's recipe for beignets with strawberry basil jam.
In Chef Beau's kitchen, the flavors of deep fried mac & cheese bites with raspberry chipotle sauce create the perfect blend of savory, sweet and spicy!
Chef Beau is back in action to show you how to turn a sweet potato into a super sweet funnel cake—complete with a bourbon praline pecan sauce.
Chef Beau's turning up the heat and dishing out the flavor with his deep fried avocado tacos recipe.
Chef Beau turns Coca-Cola Cherry into a creative treat with these sweet Fried Cherry Coke Balls.
The star of these samosas is the filling! With vegetables, herbs and spices, Chef Beau takes this recipe to the next level.